<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kumpulan Resep</title>
	<atom:link href="http://bankresep.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://bankresep.com</link>
	<description>Kumpulan Resep dan Tips Makanan serta Minuman Terlengkap.</description>
	<lastBuildDate>Tue, 21 Feb 2012 16:52:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Sup Tomat Seafood</title>
		<link>http://bankresep.com/sup-tomat-seafood.html/</link>
		<comments>http://bankresep.com/sup-tomat-seafood.html/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 16:52:25 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Kakap]]></category>
		<category><![CDATA[Masak]]></category>
		<category><![CDATA[Olahan Tomat]]></category>
		<category><![CDATA[resep masakan]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2009/10/sup-tomat-seafood.html</guid>
		<description><![CDATA[BAHAN : 3 buah tomat, blender 2 sdm margarine 1 buah bawang Bombay, potong-potong 3 siung bawang putih, cincang 2 lembar daun salam 1 liter air 2 batang wortel, potong dadu kecil 2 buah kentang, kupas potong dadu kecil 300 gram udang sedang, kupas sisakan ekornya 300 gram kerang hijau 300 gram kerang putih 250 [...]]]></description>
		<wfw:commentRss>http://bankresep.com/sup-tomat-seafood.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resep Masakan Seafood &#124; SUP SOP SOUP TOMAT SEAFOOD</title>
		<link>http://bankresep.com/resep-masakan-seafood-sup-sop-soup.html/</link>
		<comments>http://bankresep.com/resep-masakan-seafood-sup-sop-soup.html/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 04:53:03 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Aneka Kreasi Sop-sup-soup]]></category>
		<category><![CDATA[Aneka Resep masakan seafood]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[masakan yang cocok untuk musim dingin]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[Siput]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2009/10/resep-masakan-seafood-sup-sop-soup-tomat-seafood.html</guid>
		<description><![CDATA[:D sebenar nya penulisan yang benar itu sup atau sop sih? hahaha&#8230; *dasar dungdung* cuma bisa masak aja sih. biar terbaca dengan mas google jadi ya tulis semuanya. :D ga peduli namanya apa, mau sup-sop-soup yang penting rasanya enak, maknyus. karena indonesia sudah musim hujan dan sebentar lagi di bumi belahan utara akan merasakan musim [...]]]></description>
		<wfw:commentRss>http://bankresep.com/resep-masakan-seafood-sup-sop-soup.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>more recipes for make money from blog</title>
		<link>http://bankresep.com/more-recipes-for-make-money-from-blog.html/</link>
		<comments>http://bankresep.com/more-recipes-for-make-money-from-blog.html/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 04:53:35 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[advertise to blogs]]></category>
		<category><![CDATA[Advertiser]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[How To Make Money]]></category>
		<category><![CDATA[make money from internet]]></category>
		<category><![CDATA[Making Money]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2009/10/more-recipes-for-make-money-from-blog.html</guid>
		<description><![CDATA[I&#8217;ve reviewed on how to make money from the internet on this blog. and until now I&#8217;ve got US$70 for 2 months. hopefully early next month could be US$100. now I will give another recipe to make money from the internet. The following recipe is named blog advertising. I followed the program paid to review, [...]]]></description>
		<wfw:commentRss>http://bankresep.com/more-recipes-for-make-money-from-blog.html/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Resep Lemon Squash Jahe Nanas</title>
		<link>http://bankresep.com/resep-lemon-squash-jahe-nanas.html/</link>
		<comments>http://bankresep.com/resep-lemon-squash-jahe-nanas.html/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 04:52:15 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Resep Minuman]]></category>
		<category><![CDATA[Cara Membuat]]></category>
		<category><![CDATA[Gula Pasir]]></category>
		<category><![CDATA[resep dessert]]></category>
		<category><![CDATA[resep jus]]></category>
		<category><![CDATA[resep jus nanas dan jahe]]></category>
		<category><![CDATA[resep jus segar]]></category>
		<category><![CDATA[resep minuman]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2010/05/resep-lemon-squash-jahe-nanas.html</guid>
		<description><![CDATA[Bahan: 1. 2 sdm air jeruk lemon 2. 300 gr nanas 3. 250 gr es batu 4. 350 ml air soda tawar dingin Bahan air jahe: 1. 300 ml air 2. 50 gr jahe, memarkan 3. 2 lembar pandan, simpulkan. 4. 100 gr gula pasir Cara membuat: 1. air jahe: rebus air, jahe, pandan, dan [...]]]></description>
		<wfw:commentRss>http://bankresep.com/resep-lemon-squash-jahe-nanas.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RESEP KUE CINTA</title>
		<link>http://bankresep.com/resep-kue-cinta.html/</link>
		<comments>http://bankresep.com/resep-kue-cinta.html/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 04:52:30 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cara memilih Pasangan Yang Baik]]></category>
		<category><![CDATA[cara pacaran agar bertahan lama]]></category>
		<category><![CDATA[Resep Kue Cinta]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2009/09/resep-kue-cinta.html</guid>
		<description><![CDATA[RESEP KUE CINTA BAHAN: 1 pria sehat, 1 wanita sehat, 100% Komitmen, 2 pasang restu orang tua, 1 botol kasih sayang murni. BUMBU: 1 balok besar humor, 25 gr rekreasi, 1 bungkus doa, 2 sendok teh telpon-telponan, (Semuanya diaduk hingga merata dan mengembang) Tips: - Pilih pria dan wanita yang benar-benar matang dan seimbang. Jangan [...]]]></description>
		<wfw:commentRss>http://bankresep.com/resep-kue-cinta.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kue Lumpur Telo Santan &#124; Resep Kreasi kue Lumpur Umbi</title>
		<link>http://bankresep.com/kue-lumpur-telo-santan-resep-kreasi-kue.html/</link>
		<comments>http://bankresep.com/kue-lumpur-telo-santan-resep-kreasi-kue.html/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 16:53:30 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Resep Cemilan]]></category>
		<category><![CDATA[Resep Kue dan Roti]]></category>
		<category><![CDATA[Daun Pandan]]></category>
		<category><![CDATA[Garam Gula]]></category>
		<category><![CDATA[kue lumpur telo santan]]></category>
		<category><![CDATA[resep cemilan]]></category>
		<category><![CDATA[resep kreasi kue lumpur]]></category>
		<category><![CDATA[resep kue dan roti]]></category>
		<category><![CDATA[resep kue lumpur]]></category>
		<category><![CDATA[Telur Ayam]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2010/02/kue-lumpur-telo-santan-resep-kreasi-kue-lumpur-umbi.html</guid>
		<description><![CDATA[Bahan: 1. 400 ml santan dari 1/2 butir kelapa 2. 150 gr gula pasir 3. 250 gr ubi manis ungu, kukus dan haluskan 4. 75 gr margarin, cairkan 5. 250 gr terigu protein sedang 6. 1/2 sdt garam 7. 2 lembar daun pandan, simpulkan 8. 6 butir telur ayam, kocok lepas Bahan Areh: 1. 200 [...]]]></description>
		<wfw:commentRss>http://bankresep.com/kue-lumpur-telo-santan-resep-kreasi-kue.html/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Healthy By Consuming Spices</title>
		<link>http://bankresep.com/healthy-by-consuming-spices.html/</link>
		<comments>http://bankresep.com/healthy-by-consuming-spices.html/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 04:53:35 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Blood Pressure And Blood Sugar]]></category>
		<category><![CDATA[bumbu dan rempah sehat]]></category>
		<category><![CDATA[Flavor Dishes]]></category>
		<category><![CDATA[Herbs And Spices]]></category>
		<category><![CDATA[Michigan Health System]]></category>
		<category><![CDATA[resep kesehatan]]></category>
		<category><![CDATA[University Of Michigan Health System]]></category>
		<category><![CDATA[Warm Spices]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2010/01/healthy-by-consuming-spices.html</guid>
		<description><![CDATA[Almost everyone Indonesia never eat a full field of fat / cholesterol. Padang cuisine is also full of spices, that&#8217;s why cholesterol such as heart disease, not the disease than most other regions. It could be neutralized cholesterol herb. herb flavor was not only food but also can maintain good health. Replacing traditional seasonings like [...]]]></description>
		<wfw:commentRss>http://bankresep.com/healthy-by-consuming-spices.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu masakan lebaran&#124;ayam panggang padang</title>
		<link>http://bankresep.com/menu-masakan-lebaranayam-panggang.html/</link>
		<comments>http://bankresep.com/menu-masakan-lebaranayam-panggang.html/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 04:52:15 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Ayam Bakar]]></category>
		<category><![CDATA[Ayam panggang padang]]></category>
		<category><![CDATA[Bawang Merah]]></category>
		<category><![CDATA[Bawang Putih]]></category>
		<category><![CDATA[Daun Kunyit]]></category>
		<category><![CDATA[Daun Salam]]></category>
		<category><![CDATA[Kayu Manis]]></category>
		<category><![CDATA[masakan asli padang]]></category>
		<category><![CDATA[olahan ayam]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan hari raya]]></category>
		<category><![CDATA[resep menu masakan lebaran]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2009/08/menu-masakan-lebaranayam-panggang-padang.html</guid>
		<description><![CDATA[Ini dia masakan yg paling ku suka, ayam bakar padang. Bukan karena aku emang asli orang padang, tapi emang rasanya yang uenak&#8230; buanget. Gimana gak enak kalo bumbunya aja komplit banget. Penasaran, silahkan coba. Bahan: -1 ekor ayam, boleh juga ayam kampung, potong sesuai selera, bersihkan. -1 batang kayu manis -3 lembar daun jeruk -4 [...]]]></description>
		<wfw:commentRss>http://bankresep.com/menu-masakan-lebaranayam-panggang.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rempeyek Udang Rebon &#124; Rempeyek Santan</title>
		<link>http://bankresep.com/rempeyek-udang-rebon-rempeyek-santan.html/</link>
		<comments>http://bankresep.com/rempeyek-udang-rebon-rempeyek-santan.html/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 16:53:27 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Resep Cemilan]]></category>
		<category><![CDATA[Cabe Rawit]]></category>
		<category><![CDATA[Cara Membuat]]></category>
		<category><![CDATA[kumpulan resep rempeyek]]></category>
		<category><![CDATA[resep cemilan]]></category>
		<category><![CDATA[Tepung Beras]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2009/11/rempeyek-udang-rebon-rempeyek-santan.html</guid>
		<description><![CDATA[Bahan: 300 gr tepung 2 sdm tepung terigu protein rendah 550 ml santan (sesuaikan kentalnya) 1 butir telur ayam minyak goreng secukupnya 100 gr udang rebon Bumbu halus: 4 siung bawang putih 0,5 cm kunyit garam secukupnya 4 buah kemiri 3 buah cabe rawit, jika suka Cara Membuat: 1. campur tepung beras, terigu dan bumbu [...]]]></description>
		<wfw:commentRss>http://bankresep.com/rempeyek-udang-rebon-rempeyek-santan.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resep SAMBAL BAJAK &#124; kumpulan lengkap aneka resep sambal</title>
		<link>http://bankresep.com/kumpulan-lengkap-aneka-resep-sambal.html/</link>
		<comments>http://bankresep.com/kumpulan-lengkap-aneka-resep-sambal.html/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 16:52:13 +0000</pubDate>
		<dc:creator>babang</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[aneka sambal cabe]]></category>
		<category><![CDATA[anekan sambal terasi]]></category>
		<category><![CDATA[Bajak]]></category>
		<category><![CDATA[Bumbu]]></category>
		<category><![CDATA[Jawa Tengah]]></category>
		<category><![CDATA[kumpulan aneka resep sambal]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Tumis]]></category>

		<guid isPermaLink="false">http://doyan-masak.com/2009/09/resep-sambal-bajak-kumpulan-lengkap-aneka-resep-sambal.html</guid>
		<description><![CDATA[Sambal bajak merupakan sambal yang berasal dari daerah jawa tengah. sambal ini banyak juga penggemarnya. karena rasanya yang pas untuk dijadikan sambal pendamping lauk seperti ayam goreng,ikan goreng, lalapan, dll. Bahan: -haluskan: * 1 ons cabe merah (mau tambah cabe rawit juga bisa) * 1 sdm terasi * 2 sdm gula jawa/gula merah * 2 [...]]]></description>
		<wfw:commentRss>http://bankresep.com/kumpulan-lengkap-aneka-resep-sambal.html/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced
Object Caching 661/798 objects using disk: basic

Served from: bankresep.com @ 2012-02-23 03:47:34 -->
